Gluten Free Burnished Vodka — frequently asked questions
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Gluten Free Burnished Vodka is produced in Newberg, Oregon. Gluten Free Burnished Vodka is bottled at 80-89 proof (40-44.5% ABV). The brand is registered to a facility in Newberg, Oregon. Labels are filed at 80-89 proof (40-44.5% ABV). All facts in this summary come from the TTB Public COLA Registry.
At a glance
- Location
- Newberg, Oregon
- TTB-approved labels
- 1
- Status
- APPROVED
- Proof
- 80-89 proof (40-44.5% ABV)
Where is Gluten Free Burnished Vodka made?
Gluten Free Burnished Vodka is produced in Newberg, Oregon. The distillery, Ewing Young Distillery, American Pioneer Spirits at Ewing Young Farm LLC, holds the TTB basic permit for the brand. According to TTB COLA records, Gluten Free Burnished Vodka appears on 1 approved label.
Who makes Gluten Free Burnished Vodka and who owns the brand?
The basic permit holder is Ewing Young Distillery, American Pioneer Spirits at Ewing Young Farm LLC. According to TTB COLA records, Ewing Young Distillery, American Pioneer Spirits at Ewing Young Farm LLC holds the basic permit under which Gluten Free Burnished Vodka labels are approved. Parent-company ownership is not part of TTB public filings and is not included here.
What proof is Gluten Free Burnished Vodka?
Gluten Free Burnished Vodka is bottled at 80-89 proof (40-44.5% ABV). According to TTB COLA records, these proof values are drawn from approved label filings.
Data from the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) Public COLA Registry.