Lewis Station vodka — frequently asked questions
Last updated
Lewis Station vodka is produced in Lake Mills, Wisconsin. Lewis Station vodka is bottled at 80-89 proof (40-44.5% ABV). Filed TTB class types include Vodka - Other Flavored, Vodka 80-89 Proof. All facts in this summary come from the TTB Public COLA Registry.
At a glance
- Location
- Lake Mills, Wisconsin
- TTB-approved labels
- 2
- Status
- APPROVED
- Proof
- 80-89 proof (40-44.5% ABV)
Where is Lewis Station vodka made?
Lewis Station vodka is produced in Lake Mills, Wisconsin. The distillery, Lewis Station Winery & Distillery, The Wine Vineyard LLC, holds the TTB basic permit for the brand. According to TTB COLA records, Lewis Station vodka appears on 2 approved labels.
Who makes Lewis Station vodka and who owns the brand?
The basic permit holder is Lewis Station Winery & Distillery, The Wine Vineyard LLC. Per TTB filings, Lewis Station labels are approved under that permit.
What proof is Lewis Station vodka?
Lewis Station vodka is bottled at 80-89 proof (40-44.5% ABV). According to TTB COLA records, these proof values are drawn from approved label filings.
Data from the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) Public COLA Registry.