Restaurant Depot vodka — frequently asked questions
Last updated
Restaurant Depot vodka is produced in Auburn, Washington. Restaurant Depot vodka is bottled at 80-89 proof (40-44.5% ABV). All facts in this summary come from the TTB Public COLA Registry. These details are sourced directly from approved label filings for Restaurant Depot.
At a glance
- Producer
- LaJoye Cellars, Scott Gale LaJoye
- Location
- Auburn, Washington
- TTB-approved labels
- 2
- Status
- APPROVED
- Proof
- 80-89 proof (40-44.5% ABV)
Where is Restaurant Depot vodka made?
Restaurant Depot vodka is produced in Auburn, Washington. The distillery, LaJoye Cellars, Scott Gale LaJoye, holds the TTB basic permit for the brand. According to TTB COLA records, Restaurant Depot vodka appears on 2 approved labels.
Who makes Restaurant Depot vodka and who owns the brand?
The basic permit holder is LaJoye Cellars, Scott Gale LaJoye. Per TTB filings, Restaurant Depot labels are approved under that permit.
What proof is Restaurant Depot vodka?
Restaurant Depot vodka is bottled at 80-89 proof (40-44.5% ABV). According to TTB COLA records, these proof values are drawn from approved label filings.
Data from the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) Public COLA Registry.