Rib & Chop House vodka — frequently asked questions

Rib & Chop House vodka is produced in Auburn, Washington. Rib & Chop House vodka is bottled at 80-89 proof (40-44.5% ABV). All facts in this summary come from the TTB Public COLA Registry. These details are sourced directly from approved label filings for Rib & Chop House.

At a glance

Producer

LaJoye Cellars, Scott Gale LaJoye

Location

Auburn, Washington

TTB-approved labels

2

Status

APPROVED

Proof

80-89 proof (40-44.5% ABV)

Where is Rib & Chop House vodka made?

Rib & Chop House vodka is produced in Auburn, Washington. The distillery, LaJoye Cellars, Scott Gale LaJoye, holds the TTB basic permit for the brand. According to TTB COLA records, Rib & Chop House vodka appears on 2 approved labels.

Who makes Rib & Chop House vodka and who owns the brand?

The basic permit holder is LaJoye Cellars, Scott Gale LaJoye. Per TTB filings, Rib & Chop House labels are approved under that permit.

What proof is Rib & Chop House vodka?

Rib & Chop House vodka is bottled at 80-89 proof (40-44.5% ABV). According to TTB COLA records, these proof values are drawn from approved label filings.

Data from the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) Public COLA Registry.