Tavern vodka — frequently asked questions
Last updated
Tavern vodka is produced in New Glarus, Wisconsin. Tavern vodka is bottled at 80-89 proof (40-44.5% ABV). The brand is registered to a facility in New Glarus, Wisconsin. Labels are filed at 80-89 proof (40-44.5% ABV). All facts in this summary come from the TTB Public COLA Registry.
At a glance
- Producer
- Whiskey Run Distilling Co, BRV LLC
- Location
- New Glarus, Wisconsin
- TTB-approved labels
- 1
- Status
- APPROVED
- Proof
- 80-89 proof (40-44.5% ABV)
Where is Tavern vodka made?
Tavern vodka is produced in New Glarus, Wisconsin. The distillery, Whiskey Run Distilling Co, BRV LLC, holds the TTB basic permit for the brand. According to TTB COLA records, Tavern vodka appears on 1 approved label.
Who makes Tavern vodka and who owns the brand?
The basic permit holder is Whiskey Run Distilling Co, BRV LLC. According to TTB COLA records, Whiskey Run Distilling Co, BRV LLC holds the basic permit under which Tavern labels are approved. Parent-company ownership is not part of TTB public filings and is not included here.
What proof is Tavern vodka?
Tavern vodka is bottled at 80-89 proof (40-44.5% ABV). According to TTB COLA records, these proof values are drawn from approved label filings.
Data from the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) Public COLA Registry.