The Still On State vodka — frequently asked questions
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The Still On State vodka is produced in Doylestown, Pennsylvania. The Still On State vodka is bottled at 80-89 proof (40-44.5% ABV). The brand is registered to a facility in Doylestown, Pennsylvania. Labels are filed at 80-89 proof (40-44.5% ABV).
At a glance
- Location
- Doylestown, Pennsylvania
- TTB-approved labels
- 1
- Status
- APPROVED
- Proof
- 80-89 proof (40-44.5% ABV)
Where is The Still On State vodka made?
The Still On State vodka is produced in Doylestown, Pennsylvania. The distillery, Hattery Stove & Still, The Doylestown Inn Management L.L.C., holds the TTB basic permit for the brand. According to TTB COLA records, The Still On State vodka appears on 1 approved label.
Who makes The Still On State vodka and who owns the brand?
The basic permit holder is Hattery Stove & Still, The Doylestown Inn Management L.L.C.. According to TTB COLA records, Hattery Stove & Still, The Doylestown Inn Management L.L.C. holds the basic permit under which The Still On State labels are approved. Parent-company ownership is not part of TTB public filings and is not included here.
What proof is The Still On State vodka?
The Still On State vodka is bottled at 80-89 proof (40-44.5% ABV). According to TTB COLA records, these proof values are drawn from approved label filings.
Data from the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) Public COLA Registry.