Approved Vodka
Vodka 80-89 Proof
Claw
Provenance Intelligence
Permit Number
DSP-MI-20013
Origin Michigan
Approval Date 2021-09-20
Proof Range 80-89
Spirit Class Vodka
Approval History (4 labels)
| TTB ID | Status | Approved | Formula |
|---|---|---|---|
| 21258001000454 | Approved | September 20, 2021 | — |
| 21258001000447 | Approved | September 20, 2021 | — |
| 20325001000668 | Approved | November 25, 2020 | — |
| 20252001000424 | Approved | September 28, 2020 | — |
2 qualification notes
- When new labels are printed, the name and address of the importer/ bottler must be changed to read exactly the same as the name or trade name on the basic permit. See 27 CFR 5.36. (Label says Griffin Claw distillery and Spirits ; Application says Griffin Claw Brewing Company.) TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-MI-20013 Griffin Claw Brewing Company, Eton Street Brewery, LLC 575 S ETON ST Birmingham, MI 48009 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Christopher Lasher Phone Number: (517) 927-5964
- TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-MI-20013 Griffin Claw Brewing Company, Eton Street Brewery, LLC 575 S ETON ST Birmingham, MI 48009 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Christopher Lasher Phone Number: (517) 927-5964
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