Approved Vodka
Vodka 80-89 Proof
Steam Distillery
Provenance Intelligence
Proof Range 80-89
Spirit Class Vodka
Approval History (2 labels)
| TTB ID | Status | Approved | Formula |
|---|---|---|---|
| 21102001000483 | Approved | April 15, 2021 | — |
| 21092001000359 | Approved | April 9, 2021 | — |
2 qualification notes
- Approved despite error(s) in your GWS. When new labels are printed, change the statement so the spelling, punctuation, appearance, bold header, and capitalization are in compliance with 27 CFR 16, as follows: GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. (The header must appear bolder.) TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-OR-20106 Steam Distillery, LLC 505 SW G ST Grants Pass, OR 97526 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Michael Blair Phone Number: (541) 218-4287
- TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-OR-20106 Steam Distillery, LLC 505 SW G ST Grants Pass, OR 97526 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Michael Blair Phone Number: (541) 218-4287
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